The store before long turned into a nearby top pick. The main American El Pollo Loco store opened in 1980 on Alvarado Street in Los Angeles, California. The restaurant extended all through the northern district of Mexico by 1979. In 1975, Juan Francisco Ochoa opened the restaurant in Guasave, Sinaloa, Mexico. Ultimate Double Bowl (Double Baja Shrimp) Ultimate Double Tostada Salad (Double Baja Shrimp) Ultimate Double Tostada Salad (Double Chicken) Meal Includes 4 Enchiladas, 2 Large Sides, Tortillas & 4 ChurrosĪvocado Bacon Tostada Salad (Baja Shrimp) El Pollo Loco Menu Prices El Pollo Loco Menu Prices FOOD The store has an easygoing, loosened up air where clients can unwind and make the most of their suppers. The store is committed to serving flavorful food to clients while giving them a wonderful feasting knowledge. The foundation is likewise committed to its networks. The staff is entrusted with making the most of each client experience. Beside the heavenly food, the chain gives exceptional client service. The restaurant serves sound, newly arranged food straight from open-fire flame broils. At that point they fire-flame broil it to flawlessness, after which, it is hand-sliced and served to clients, typically as family or individual dinners, or in burritos, plates of mixed greens, soups, tacos and quesadillas.Ī similar consideration and arrangement goes into the carefully assembled guacamole, salsas, sauces, and dressings. To begin with, they marinate it with an exceptional blend of herbs, spices, organic product juices, and garlic. The staff takes additional consideration in setting up this chicken. The Spanish interpretation for the restaurant’s name is “The Crazy Chicken.” The store is known for its mark citrus-marinated, fire-flame broiled chicken. El Pollo Loco is a restaurant chain in the United States that serves Mexican-style flame broiled chicken alongside other Mexican enlivened food things.
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